An Overview of Northern Italian Cuisine By Region
The cuisine of Northern Italy, which comprises 8 regions—Liguria, Val D'Aosta, Piemonte, Lombardia, Trentino-Alto Adige, Veneto, Friuli-Venezia Giulia, and Emilia-Romagna—differs from the foods in rest of the Peninsula in a number of ways, from the type of fat to the pasta to the proteins found in dishes.
Original Article Source Credits: The Spruce Eats , https://www.thespruceeats.com/
Article Written By : Kyle Phillips
Original Article Posted on : 03/25/20
Link to Original Article: https://www.thespruceeats.com/northern-italian-cuisine-by-region-2019844