An Overview of Northern Italian Cuisine By Region

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The cuisine of Northern Italy, which comprises 8 regions—Liguria, Val D'Aosta, Piemonte, Lombardia, Trentino-Alto Adige, Veneto, Friuli-Venezia Giulia, and Emilia-Romagna—differs from the foods in rest of the Peninsula in a number of ways, from the type of fat to the pasta to the proteins found in dishes.

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Original Article Source Credits: The Spruce Eats , https://www.thespruceeats.com/

Article Written By : Kyle Phillips

Original Article Posted on :  03/25/20

Link to Original Article:  https://www.thespruceeats.com/northern-italian-cuisine-by-region-2019844



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